Flight from KL to Da Nang was 3.5 hours. and stayed from April 12- 17
Helpful Hint: Get a green or white taxi when leaving the airport and demand on using the meter! Also, make sure they fully comprehend where you are going. Seems like a mundane detail, but the language barrier can pose issues. We experienced it first hand ;)
Sam, Kelly, and I stayed at the beautiful 5-star all-inclusive spa resort Fusion Maia Da Nang in our own private pool villa.
Friday, checked in to beautifully decorated serene room with our own private cabana and swimming pool. We decided to stay in for dinner and had lobster bisque and fresh Vietnamese spring rolls. After dinner, all three of us then had full body massages followed by head massage before bed. It was perfect end to our long day and ensured a blissful night of uninterrupted sleep.
Saturday, breakfast by the beach, swam in pool and got sun, foot massage followed by pedicure. Relaxed more in the room and went into Da Nang city to have dinner at The Waterfront on the Han River and listened a live music festival with violinist, saxophonist and local singers performing various types of music.
Sunday, woke up and had a wonderful facial early in the morning followed by a full buffet spread for breakfast. We relaxed by the infinity pool listening to waves crash into the ocean and just enjoyed our afternoon in the lush surroundings. That afternoon we had warm pressure massages with oil followed by a therapeutic head massage. We are truly getting pampered!!! Dinner that night at the in-house restaurant Five consisted of bamboo smoked duck with red cabbage, cilantro, sprouts and candied apples and raisins followed by sweet potato gnocchi paired with tomato relish and salad. Dessert was a phenomenal coconut creme brulee with coconut ice cream. The food, service, and atmosphere have all been impressive to say the least!!!
Helpful Hint: Get a green or white taxi when leaving the airport and demand on using the meter! Also, make sure they fully comprehend where you are going. Seems like a mundane detail, but the language barrier can pose issues. We experienced it first hand ;)
Sam, Kelly, and I stayed at the beautiful 5-star all-inclusive spa resort Fusion Maia Da Nang in our own private pool villa.
Heading to dinner at the Waterfront |
Sunday, woke up and had a wonderful facial early in the morning followed by a full buffet spread for breakfast. We relaxed by the infinity pool listening to waves crash into the ocean and just enjoyed our afternoon in the lush surroundings. That afternoon we had warm pressure massages with oil followed by a therapeutic head massage. We are truly getting pampered!!! Dinner that night at the in-house restaurant Five consisted of bamboo smoked duck with red cabbage, cilantro, sprouts and candied apples and raisins followed by sweet potato gnocchi paired with tomato relish and salad. Dessert was a phenomenal coconut creme brulee with coconut ice cream. The food, service, and atmosphere have all been impressive to say the least!!!
The gorgeous dining room |
Sam with her massive coconut at lunch in the Secret Garden |
It was a wonderful week and we had such a great time reuniting in Da Nang!!!
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